Rainbow Trout With Honey Mustard

I wanted to create a recipe that could cover up the taste of the fish, while keeping it healthy. This tasted awesome! I look forward to getting your feedback.

• Ready In: 15 mins
• Serves: 2
• Yields: 4 Fillets

Ingredients

• 4  fillet rainbow trout
•  fresh cracked pepper
• 1⁄4 cup  sweet white wine
• 3  tablespoons  melted  butter substitute
• 4  tablespoons  chopped garlic
• 1⁄3 cup  honey mustard
• 2  tablespoons oregano
• 1⁄2 cup parmigiano-reggiano cheese
• 1⁄2  a lemon

Directions

1. Set the broiler on hi.
2. Combine the wine, butter, garlic, mustard, oregano in a bowl and combine.
3. Place the four fillets in a glass bowl.
4. Add fresh cracked pepper on fish.
5. Pour wine mixture over the fish.
6. Broil the fish for 5-7 minutes.
7. Add the cheese and lemon juice.
8. Broil until cheese begins to brown.