Rainbow Stir-Fry | Colorful Veggies, Stir-Fried in One Skillet

I love my Rainbow Stir-Fry Recipe. Using a variety of Fresh Vegetables, its healthy for you and made in one skillet, it couldn't be easier! Add some fresh pressed ginger and Soy Sauce along the way and the result is an incredibly bright and cheery Rainbow Stir-Fry. Sometimes I'll toss in a few cashews, towards the end, right before dishing up.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 cup onion, coarsely chopped
• 1  stock celery, coarsely chopped
• 1⁄4 cup fresh green beans, snapped
• 1⁄4 cup red cabbage, diced in 1/2-inch pieces
• 1⁄4 cup  red pepper, diced in 1/2-inch pieces
• 1⁄4 cup carrot, finely grated
• 4  mushrooms, sliced (optional)
• 2  teaspoons soy sauce
• 1 -2  garlic clove, pressed
• 2  teaspoons  oil
• 10 -15  cashews (optional)

Directions

1. Chop, slice, dice, snap and grate vegetables, but keep them separate.
2. Heat oil in a skillet.
3. Add vegetables that have the longest cook time first: Onions, Mushrooms, Celery, Green Beans and 2-4 spears of Asparagus, left whole or snapped.
4. Stir occasionally, then add red cabbage, then red pepper.
5. When almost finished add the carrot. Stir in soy sauce, if desired and serve.