Rainbow Soup

There are several Rainbow Soups on Recipezaar but none like this that I could find. This was a kind of clean the fridge soup but it can readilly be duplicated - We enjoyed and I hope that you will too. It may be vegetarian by using vegetable stock instead of the chicken stock. It is a very easy, quick soup to make. Add more spice if you wish.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 900  ml  chicken stock
• 450  ml water
• 2  medium sweet onions, cleaned & chopped
• 3  roma tomatoes, chopped
• 1  stalk celery, chopped
• 1⁄2 cup  mixed sweet pepper, chopped
• 2  leeks, cleaned & Chopped (optional)
• 1  jalapeno pepper, finely chopped
• 3  garlic cloves, finely chopped
• 2  tablespoons Worcestershire sauce
• 2  tablespoons soy sauce
•  salt & pepper

Directions

1. Mix all the ingredients together in a pot.
2. Bring to a boil & simmer for 20 minutes.
3. Serve.