Rainbow Sherbet/Ice Cream Parfait (Africa)

This recipe is being posted for ZWT II & my source is africa.upenn.edu/Cookbook/Dessert. The intro says "It is my belief that parfaits are best made to order. If you must prepare ahead of time, freeze before adding the whipped cream."

• Ready In: 2 mins
• Serves: 1
• Yields: 1 Parfait

Ingredients

• 6  tablespoons strawberries (fresh or frozen, but thawed) or 6  tablespoons raspberries (fresh or frozen, but thawed)
• 1  scoop  raspberry sherbet (sml)
• 1  scoop  lime sherbet (sml)
• 1  scoop vanilla ice cream (sml)
•  whipped cream (to garnish)
•  multicolored  candy sprinkles or   chocolate sprinkles, to garnish

Directions

1. In the bottom of a tall cold parfait glass, put 2 tbsp of strawberries (or raspberries). Add 1 sml scoop raspberry sherbet.
2. Put another 2 tbsp of the strawberries (or raspberries) over the raspberry sherbet & add 1 sml scoop of lime sherbet.
3. Put the remaining 2 tbsp of strawberries (or raspberries) over the lime sherbet & add 1 sml scoop of vanilla ice cream to fill the glass to the brim.
4. Swirl whipped cream on top. (If you're ambitious, use a pastry bag to make a lrg star).
5. Garnish whipped cream w/multicolored or chocolate sprinkles. Serve immediately.