Rainbow Rocky Road Brownies

Substitute regular chocolate chips with HERSHEY'S KISSABLES Brand Chocolate Candies and add a rainbow of fun to your next batch of brownies. Marshmallows, roasted peanuts and HERSHEY'S KISSABLES Brand Chocolate Candies create an irresistible combination!

• Ready In: 50 mins
• Yields: 36 brownies

Ingredients

• 1  cup butter or 1  cup margarine
• 2  cups sugar
• 2⁄3 cup  hershey's  cocoa
• 4  eggs, beaten
• 3⁄4 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon baking soda
• 2  teaspoons vanilla extract
• 2 1⁄2 cups miniature marshmallows
• 1⁄3 cup salted peanuts
• 1 (10 1/2ounce) package  Hershey kissables, chocolate candies

Directions

1. Heat oven to 350°F Grease 13x9x2-inch baking pan.
2. Melt butter in medium saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs. Stir together flour, salt and baking soda; stir into chocolate mixture. Spread in prepared pan.
3. Bake 25 minutes; remove from oven. Sprinkle marshmallows and peanuts over brownie surface. Return to oven; continue baking additional 5 minutes or until marshmallows are puffed and beginning to brown slightly. Remove from oven.
4. Sprinkle candies over marshmallows and peanuts, pressing down lightly. Cool completely in pan on wire rack. Using wet knife, cut into bars.
5. Timesaving Tip: Prepare family size (13x9 pan) brownie mix according to package directions. Bake 5 minutes less than recommended baking time. Proceed as above to add topping.