Rainbow Rice Salad

Another saved recipe, It sounds like it would be good for a light summer lunch or dinner.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 3  cups cooked brown rice, leftover
• 2  cups green peas, steamed
• 2  cups chopped tomatoes
• 1 1⁄2 cups bell peppers, cut into strips
• 1 1⁄2 cups lowfat mozzarella cheese
• 1⁄3 cup scallion, chopped
• 1⁄3 cup light olive oil
• 1⁄3 cup red wine vinegar
• 1  teaspoon Dijon mustard
• 1⁄4 teaspoon black pepper

Directions

1. Combine rice, peas, tomatoes, bell pepper, cheese, and scallions.
2. Combine olive oil, red wine vinegar, mustard and pepper. Toss dressing with salad.