Rainbow Potato Salad

Really easy, fast, pretty, and yummy! I came up with this when I felt the urge for a potato salad without all the mayo and egg. You can replace the potatoes with pasta and the butter with olive oil for a healthier salad!

• Ready In: 50 mins
• Serves: 3
• Yields: 1 bowl

Ingredients

• 10 -15  small  red potatoes
• 1  orange bell pepper
• 3 -4  leeks
• 1  medium  sized tomatoes
• 1  teaspoon oregano (to taste)
• 1  teaspoon basil (to taste)
• 3  teaspoons fresh dill
• 1  dash lemon
• 1  tablespoon butter

Directions

1. Boil potatoes until they are fully cooked but not too mushy.
2. Remove potatoes from stove and dunk them in cold water so that they cool off.
3. Dice the bell pepper, tomato, leeks, and dill and mix together.
4. When the potatoes have cooled off, quarter them and add them to the rest of the veggies.
5. Add the oregano, basil, lemon, and butter.
6. That's it! Enjoy!