Rainbow Popcorn
- Reviews 3
Ready In: 45 mins
Serves: 12
Ingredients
- 10 cups popped popcorn
- 1 cup margarine
- 3⁄4 cup sugar
- 1 (3 ounce) package flavored gelatin powder, your choice
- 3 tablespoons water
- 1 tablespoon light corn syrup
Directions
- Remove all unpopped kernels from popped corn. Place popcorn in a disposable greased 17x12x2-inch pan. Keep popcorn warm in 300 oven while making syrup mixture. Butter bottom and sides of heavy 2-qt. saucepan. In the pan combine margarine, sugar, gelatin, water, and corn syrup. Cook mixture over medium heat till boiling, stirring constantly. Clip a candy thermometer to side of pan. Continue cooking over medium heat, stirring constantly, till the thermometer registers 255 (hard-ball stage). Pour syrup mixture evenly over popcorn and shake gently to coat. Bake at 300 for 5 minutes. Shake once more and bake for 5 more minutes. Turn popcorn mixture onto large piece of foil. Cool. Store in airtight container in cool, dry place.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off