Rainbow Pasta Salad

Delicious light summer salad. This was a recipe I whipped up on a hot summer day.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2  cups tri-colored corkscrew macaroni
• 1  cup  frozen  stir fry vegetables
• 1⁄4 cup  fresh shredded parmesan cheese
• 1  cup mayonnaise
• 2  tablespoons basil

Directions

1. Boil pasta and frozen veggies in water for 10 minutes.
2. Drain and put in casserole dish.
3. Add other ingredients mixing well.
4. Chill for several hours.
5. Serve as a side dish.