Rainbow Pancakes

Add some color to your breakfast. You'll taste the rainbow — literally.

• Ready In: 40 mins
• Yields: 2 6-7 pancakes

Ingredients

• Batter

• 2  eggs
• 2  tablespoons  oil
• 6  tablespoons sugar
• 1  cup milk
• 1⁄2 teaspoon vanilla extract
• 2  cups cake flour
• 3  teaspoons baking powder
•  food coloring, of your choice

• Frosting

• 1 (15 ounce) can  icing
• 1  tablespoon milk
• 1  tablespoon water
•  candy sprinkles

Directions

1. TO MAKE PANCAKES.
2. Sift cake flour, salt, and baking powder.
3. Mix egg, sugar, milk, oil and vanilla extract in a bowl.
4. Add in sifted flour mixture.
5. Divide the batter and add food coloring in each, and mix thoroughly.
6. Lightly oil a non-stick frying pan and set to medium heat.
7. Scoop or pour in the batter, and cook both sides.
8. TO MAKE ICING.
9. Mix store-bought, ready-made icing with milk and water until smooth.
10. Stack the colored pancakes.
11. Pour over the icing.
12. Top with sprinkles.