Rainbow Goat's Cheese Balls
- Reviews 2
Ready In: 10 mins
Yields: 20 balls
Ingredients
- 300 g rindless soft goat's cheese
- 1 tablespoon extra virgin olive oil
to serve
- crushed pink peppercorns
- white sesame seeds, toasted
- black sesame seed, toasted
- snipped fresh chives
- cayenne pepper
Directions
- Place the rindless soft goat's cheese in a bowl and roughly mash with the extra-virgin olive oil and season to taste.
- Take small spoonfuls and roll into bite-sized balls. Chill, covered on a baking sheet until ready to use.
- Roll in coverings of your choice; crushed pink peppercorns, white and black toasted sesame seeds, snipped fresh chives or cayenne pepper all work well. Keep in the fridge until ready to serve, with cocktail sticks.
- Make them ahead; the rolled and coated balls will keep, covered in the fridge, for up to a day.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off