Rainbow Fruit Salad

I love this in the Summer when all of the fruit can be bought at the Farmer's Market! Grocery store fruit just doesn't compare. We had this on the 4th of July and it was nice serving a cool,fresh salad.

• Ready In: 30 mins
• Serves: 10

Ingredients

• 1⁄2 watermelon
• 1  cantaloupe, peeled and seeded
• 1 (15 ounce) can pineapple chunks, drained
• 1  pint blueberries, rinsed and drained
• 4  plums, pitted and chopped
• 1  cup green seedless grape
• 1  cup red seedless grapes

Directions

1. Use a melon baller to hollow out watermelon and cantaloupe into a large bowl.
2. Add drained pineapple, blueberries, plums, green and purple grapes to the bowl with the melons.
3. Gently mix all fruit together and serve.
4. To make it extra special,use the hollow half of the watermelon rind to serve the salad in cutting the edges in a zig-zag pattern.