Rainbow Fruit Ribbon

These rainbow fruit ribbons are made from four different kinds of fruit and are just as much fun to make as they are to eat.

• Ready In: 3 hrs 30 mins
• Serves: 6

Ingredients

• 1⁄2 lb  frozen mango (thawed)
• 1⁄2 lb frozen blueberries (thawed)
• 1⁄2 lb frozen raspberries (thawed)
• 1  banana
• 1  handful spinach
• 1 1⁄2 cups  tbsps sugar (6 tablespoons for each color)
• 4  tablespoons lemon juice (1 tablespoon for each color)

Directions

1. To make orange ribbon: blend mangos, sugar, lemon juice.
2. To make blue ribbon: blend blueberries, sugar, and lemon juice.
3. To make red ribbon: blend raspberries, sugar, and lemon juice.
4. To make green ribbon: blend bananas, spinach, and lemon juice.
5. To complete fruit ribbon process, simmer each color, stir.
6. Using an off-set spatula, evenly spread each color on a silpat, making a long rectangle (ribbon).
7. Bake at 170F for 3 hours.
8. Cut each ribbon into even widths.
9. Roll and serve.