Rainbow Dotted Cookies
- Reviews 6
Ready In: 25 mins
Serves: 42
Yields: 3 1/2 Dozen
Ingredients
- 6 tablespoons butter, melted
- 1⁄3 cup butter flavor shortening
- 1⁄2 cup light brown sugar
- 1⁄3 cup granulated sugar
- 1 egg
- 1 1⁄2 teaspoons vanilla extract
- 1 1⁄3 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 1⁄3 cups Hershey kissables
Directions
- Heat oven to 350 degrees.
- Beat butter and shortening in a large mixing bowl until well blended.
- Add brown sugar and granulated sugar; beat thoroughly.
- Add egg and vanilla; beat until well blended.
- Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in candies.
- Drop by rounded teapoons onto ungreased cookie sheets.
- Bake 10 to 12 minutes or until edges are lightly browned.
- Cool slightly; remove from cookie sheets to wire racks.
- Cool completely.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off