Rainbow Cake
- Reviews 4
Ready In: 45 mins
Yields: 1 cake
Ingredients
- 1 cup butter
- 1 3⁄4 cups sugar
- 3 cups flour
- 5 eggs
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon bicarbonate of soda
- 1 cup milk
- 1 teaspoon green food coloring
- 1 teaspoon red food coloring
- 1 teaspoon yellow food coloring
- 1 teaspoon rose essence
- 1 teaspoon pineapple essence
- 1 teaspoon strawberry essence
Directions
- Sieve flour, baking powder and soda bi carbonate.
- Cream butter and sugar.
- Add eggs slowly (Its preferable to add 1 egg at a time for best results).
- Mix.
- Add flour and milk.
- Make into a smooth paste.
- Divide the batter into 3 equal parts.
- To one part, add 1 teaspoon green colour and rose essence.
- To the second part, add 1 teaspoon yellow colour and pineapple essence.
- To the third part, add 1 teaspoon red colour and strawberry essence.
- Pour green colour in the bottom of a round cake tin, red colour in the middle and yellow colour on top.
- Bake for 45 minutes.
- Serve after cooling.
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