Railroad Coleslaw

Fast, easy, a nice change from mayo type dressings.

• Ready In: 20 mins
• Serves: 6-8
• Yields: 3 cups approx.

Ingredients

• 3  cups  shredded cabbage
• 2  tablespoons  minced onions
• 1⁄4 cup  minced green pepper
• 1⁄4 cup sugar
• 1⁄4 cup white vinegar
• 1⁄4 cup  oil
• 1⁄4 teaspoon dry mustard
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon  celery salt

Directions

1. In large bowl place cabbage, onion and green pepper; toss to combine.
2. Sprinkle the sugar over the top.
3. Bring remaining ingredients to a boil; simmer 2 minutes.
4. Pour over cabbage mixture.
5. Cover bowl and refrigerate overnight.
6. Toss before serving.