Raheb(Ramadan recipe for Iftar)

The cooking time is a guesstimate. Recipe from the Weekend magazine.

• Ready In: 35 mins
• Serves: 1-2

Ingredients

• 80  g eggplants, washed
• 20  g tomatoes, washed,peeled and finely chopped
• 20  g green bell peppers, washed and finely chopped
• 10  g onions, peeled,washed and finely chopped
• 1  g parsley, washed and chopped
• 1  g mint leaf, washed and chopped
• 2  g garlic, peeled,washed and chopped
• 2  g salt
• 20  ml lemon juice
• 20  ml olive oil

Directions

1. Grill the eggplant until done.
2. Chop it into small pieces and mix it with the remaining ingredients.
3. Top with a dash of olive oil.
4. Serve immediately.