Ragu No Boiling Lasagna

I found this recipe in an advertisement for Ragu. The original recipe calls for 2 eggs instead of the egg whites and Ragu's Old World Style Pasta Sauce.

• Ready In: 1 hr 16 mins
• Serves: 12

Ingredients

• 2 (15 ounce) containers ricotta cheese
• 2  cups mozzarella cheese, shredded
• 1⁄2 cup parmesan cheese, grated
• 1⁄2 cup  egg white
• 2 (26 ounce) jars  pasta sauce
• 12  lasagna noodles, uncooked

Directions

1. Preheat oven to 375 degrees.
2. Combine ricotta, 1 cup mozzarella, 1/4 cup parmesan cheese and egg whites.
3. Using 13x9 baking dish, spread 1 cup pasta sauce on the bottom.
4. Layer 4 lasagna noodles, then 1 cup pasta sauce, then 1/2 cheese mixture.
5. Repeat.
6. Top with remaining 4 lasagna noodles and 2 cups sauce.
7. Reserve the remaining sauce.
8. Cover with aluminum foil and bake for 1 hour.
9. Remove foil and sprinkle with remaining cheese.
10. Bake uncovered 10 minutes.
11. Let stand for 10 minutes.
12. Serve with remaining sauce.