Ragu Chunky Garden Style Pasta Sauce
- Reviews 2
Ready In: 30 mins
Yields: 3 Cups
Ingredients
- 1 (29 ounce) can tomato sauce
- 1⁄2 cup canned diced tomato
- 5 teaspoons granulated sugar
- 1 tablespoon olive oil
- 1 tablespoon shredded romano cheese
- 1 teaspoon shredded parmesan cheese
- 1 teaspoon dried basil
- 1⁄2 teaspoon dried parsley
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon black pepper
- 1 bay leaf
Directions
- Combine all ingredients in a medium saucepan over medium heat.
- Bring to a boil then reduce heat and simmer for 15 to 20 minutes, stirring often.
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