Ragu

This is so good. I am not sure about the serving size since that it has been a long time since I have made this. I will have to guess at this one.

• Ready In: 2 hrs 30 mins
• Serves: 6

Ingredients

•  olive oil flavored cooking spray or   just olive oil
• 1  cup dry white wine
• 1 (12 ounce) can tomato paste
• 1 (28 ounce) can tomatoes, peeled and seeded
• 1  red onions or 1  yellow onion, chopped
• 2  cloves garlic, minced or pressed
• 2  cups mushrooms, sliced
• 1  red bell pepper, chopped
• 2  tablespoons fresh basil or 1  tablespoon dry basil
• 1  tablespoon fresh oregano or 1⁄2 dry oregano
• 1⁄2 teaspoon thyme
• 1  large bay leaf
• 2  tablespoons sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon garlic powder (I just add lotsa fresh garlic)
• 6 -8  dashes cayenne pepper
•  pepper
• 1⁄2 teaspoon extra virgin olive oil
• 1⁄2 lb Italian sausage

Directions

1. Saute garlic in olive oil spray.
2. Add all remaining ingredients except for the olive oil and basil.
3. Simmer for 1 to 6 hours, add basil and olive oil to sauce a few minutes before the end of cooking.
4. Serve over your favorite pasta.