Ragout Of Veal With Mushrooms Marsala

This flavorful recipe for veal was given to me by a friend years ago. I serve it on rice or egg noodles, good with either one.

• Ready In: 1 hr 35 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  veal, cut into 1 1/2 inch cubes
• 2  tablespoons olive oil
• 2  tablespoons butter
• 1  large onion, thinly sliced
• 1⁄2 lb mushroom, sliced
• 1⁄2 teaspoon thyme
• 2⁄3 cup marsala
• 1  can  cream of mushroom soup
• 1⁄2 can water
• 1  tablespoon paprika
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. On high heat brown veal in 1 T each oil and butter; set aside.
2. To hot pan add remaining oil and butter.
3. On med heat cook onion, mushrooms and thyme for 4 minutes.
4. Add Marsala.
5. Stir in soup, water, paprika, salt and pepper.
6. Return veal and juices accumulated to pan.
7. Reduce heat to low, cover and simmer for 1 hour,, stirring occasionally.
8. Uncover and simmer for 20 minutes more, until veal is very tender and sauce has thickened to desired consistency.