Ragout

You don't have to use what I do.. this dish is one that you can throw just about anything into.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1  lb  chunked beef
• 1  medium onion, diced
• 2  cloves garlic, minced
• 1  green chili pepper, diced
• 1  bell pepper, diced
• 6 -8  mushrooms, sliced
• 2  tablespoons  italian seasoning
• 1  teaspoon basil
• 1  teaspoon cayenne pepper (optional)
• 3 (8 ounce) cans tomato sauce
• 1  bag penne pasta
•  olive oil

Directions

1. Cook Pasta according to package.
2. In a large fry pan add the olive oil and saute the garlic, onion, chili, and bell pepper until tender.
3. Add the mushrooms and cook for apporximately 3 more minutes.
4. Add the tomatoe sauce, the herbs, and the beef.
5. Simmer for approximately 5-7 minutes.
6. Mix in the pasta, and simmer for another 10 minutes.
7. Serve.