Radish & Turnip Hash With Fried Eggs

an unusual hash that is surprisingly good.

• Ready In: 45 mins
• Serves: 2
• Yields: 1 skillet

Ingredients

• 1  large turnip, diced for hash
• 1  bunch radish, sliced about 3/8-inch then quartered
• 1  tablespoon olive oil
• 4  green onions, sliced thin
• 4  garlic cloves, minced or 4  cloves, pressed
• 2  tablespoons  butter 2 eggs
• 1⁄2 teaspoon parsley flakes
• 1  tablespoon cilantro, minced (optional)
•  course sea salt
•  black pepper

Directions

1. fill the pasta cooker with water and bring to a boil add the turniups.
2. when the turnips are slightly soft add the radishes.
3. when the radishes are soft transfer to the hot skillet of olive oil salt and pepper.
4. cook on high till desired doneness move hash to sides of skillet put butter in center fry eggs as desired. top with parsley salt and pepper.