Radish Spread
- Reviews 27
Ready In: 40 mins
Serves: 6
Yields: 2 cups
Ingredients
- 8 ounces cream cheese (softened)
- 1⁄2 cup butter (softened) or 1⁄2 cup margarine (softened)
- 1⁄2 teaspoon celery salt
- 1⁄8 teaspoon paprika
- 1⁄8 teaspoon red cayenne pepper
- 1⁄2 teaspoon Worcestershire sauce
- 1 cup finely chopped red radish
- 1⁄4 cup finely chopped green onion
Directions
- Mix all ingredients together.
- Chill.
- Serve on rye rounds or crackers.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off