Radish & Scallion Salad

A variation of this came to me by way of IVillage. This salad is good when served with cooked new potatoes, barbecue dishes, as a spread or filling in sandwiches or simply as a topping on canapé.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 6 -10  radishes, small, medium
• 1  large  bunch scallion
• 2 -4  tablespoons creme fraiche
• 3  teaspoons sugar, to taste
• 1  pinch salt

Directions

1. Rinse and dry the vegetables. Slice the scallions and place in a bowl. Add some salt and all of the sugar — this salad is supposed to taste sweet — mix gently.
2. Cut the radishes in thin slices. Mix in the radish slices. Add the creme fraiche, one tablespoon at a time, until you get a mixture resembling a creamy potato salad in consistency.
3. Serve immediately, as both the sugar and salt draw out liquid from the vegetables, making the salad soggy.