Radish Salad With Cashew Mustard Dressing (Raw Vegan)

If you see big round white radishes, I suggest trying this simple raw salad! It's very refreshing!

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 3  large white radishes
• 2  cups radish tops (greens)
• 6  tablespoons cashews (soaking for 30 minutes &ndash, 2 hours is optional)
• 2  tablespoons lemon juice (from 1/2 lemon)
• 2  teaspoons  whole grain Dijon mustard
• 1  teaspoon maple syrup
• 1  dash  salt and pepper

Directions

1. Peel and slice radishes into bite-size pieces.
2. Chop radish greens into bite-size pieces. Place both radish slices and greens in a bowl.
3. Place the remaining ingredients in a blender and mix well to make a dressing.
4. Add the dressing to the bowl and mix well. Refrigerate for a couple of hours or longer.
5. Infuse love and serve!