Radish Salad W/Blue Cheese

I love radishes! This recipe has some great flavors--!!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 cup light mayonnaise
• 1⁄4 cup low-fat sour cream
• 1  tablespoon red wine vinegar
• 1  tablespoon shallot, minced
• 1⁄4 teaspoon Worcestershire sauce
• 3⁄4 cup blue cheese, crumbled
• 2  carrots, trimmed and peeled
• 15  medium red radishes, ends trimmed and sliced thin
• 1  head lettuce, I used Romaine recipe recommends iceberg, torn in bitesize pieces

Directions

1. In a large bowl, whisk together mayo, sour cream, vinegar, shallot, Worcestershire, black pepper (to taste) and 1/4 cup cold water.
2. Stir in 1/2 cup cheese, breaking up any large pieces with a fork; set aside.
3. With a veggie peeler, peel carrots into long, thin ribbons; add to bowl with dressing along with radishes and lettuce.
4. Toss to combine; season lightly with salt.
5. Divide among four bowls; sprinkle with remaining 1/4 cup cheese.
6. Serve immediately.