Radish Salad

A delicate, light dressing. Use the food processor to slice the radishes quickly. From "Diabetes Cooking for Everyone", by Carol Gelles. Exchanges: 3/4 vegetable, 1/2 fat, zero fat if fat-free mayo is used.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1⁄4 cup buttermilk
• 1  tablespoon mayonnaise
• 2  tablespoons  snipped fresh dill
•  salt
• 4  cups  thinly sliced radishes
• 1⁄4 cup  thinly sliced scallion (green and white)

Directions

1. In a medium bowl whisk together the first four ingredients.
2. Add the radishes and scallions and toss to combine.