Radish Green Soup

Simple and satisfying

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1  medium onion
• 3  garlic cloves
• 1  bunch  radish greens
• 1  cup chicken or 1  cup vegetable broth
• 1  small potato, sliced thinly (optional)
•  salt, pepper, and cayenne

Directions

1. Sauté onion and garlic in olive oil, then add radish greens to wilt.
2. Add salt to taste.
3. Add 1 cup broth and simmer for a few minutes. (optional: add potato to simmer).
4. Purée in blender.
5. Season with cayenne and ground pepper.