Radish Dip
- Reviews 5
Ready In: 1 hr 20 mins
Serves: 4-6
Ingredients
- 1 (8 ounce) package cream cheese
- 3⁄4 cup red radish, chopped
- 1⁄2 teaspoon onion salt
- 1⁄4 cup green onion top, chopped
Directions
- Cream cheese until smooth (I have found this works best if you leave it out of the refrigerator for a short time).
- Add radishes, onion tops and salt.
- Mix together and chill for 1 hour or more.
- Serve with wheat crackers.
- You can also mix all ingredients together in a food processor for a smoother blend.
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