Radish Cream Cheese Spread

Very pretty and tasty spread for crakers or baguette slices. It is possible to use low fat ingredients and still get a good result.

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 8  ounces cream cheese, softened
• 1⁄4 cup butter or 1⁄4 cup margarine, softened
• 1⁄2 teaspoon  celery salt
• 1  dash paprika
• 1 1⁄2 teaspoons Worcestershire sauce
• 1  cup radish, finely chopped
• 1⁄4 cup green onion, finely chopped

Directions

1. Mix first 5 ingredients together until smooth.
2. Stir in radishes and onions.
3. Chill for several hours.
4. Serve with crackers or baguette slices.