Radish Coleslaw

Want something a little different? Try this one.. it has a bit of heat from the shredded radishes. This is a favorite for a picnic, potluck or a Baked Bean Saturday night supper. From my friend, Carol.

• Ready In: 30 mins
• Serves: 10

Ingredients

• 4  cups cabbage, shredded fine (I use green and red mixed)
• 1  cup carrot, shredded
• 10  radishes, shredded
• 1⁄2 cup sugar
• 1  teaspoon salt
• 1  tablespoon malt vinegar
• 1  cup mayonnaise

Directions

1. Shred cabbage, sprinkle with sugar and salt.
2. Let set for two hours or longer.
3. Turn mixture over a couple of time while cabbage is leaching its juices.
4. Drain liquid from bowl.
5. Add rest of the ingredients, toss and serve.
6. May be chilled and served the next day.