Radish and Tomato Salad (Rettich Un Tomatesalat)

German Cookery (Hans Karl Adams) Number of servings is a guess.

• Ready In: 40 mins
• Serves: 10

Ingredients

• 10  tomatoes, thinly sliced
•  vinegar
•  sugar
•  oil
•  salt
•  pepper
• 3  peeled radishes, thinly sliced

Directions

1. Place the radishes and tomatoes in separate bowls. Season the tomatoes with vinegar salt, pepper, sugar, and oil. Season the radishes with a little salt. Marinate for 30 minutes. Serve with swiss cheese and bread.