Radish and Pink Grapefruit Salad

I found this in the Food and Drink Magazine. It's simple, easy and delicious! The trick is to slice your radishes very thinly, so they almost look shaved.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4  small pink grapefruit
• 4  green onions, thinly sliced
• 1⁄2 cup pitted black olives
• 12  radishes, very thinly sliced

• Dressing

• 1⁄4 cup olive oil
• 3  tablespoons grapefruit juice
•  salt & freshly ground black pepper

Directions

1. Peel the grapefruit and cut into sections over a bowl to catch the juice.
2. This should give you enough juice to make the dressing.
3. Place the grapefruit sections, green onions, olives and radishes in a salad bowl.
4. Chill until ready to serve.
5. Dressing:
6. Whisk together the dressing ingredients.
7. Pour over chilled salad and gently toss.
8. Serve.