Radicchio Watercress and Red Onion Salad
Ready In: 10 mins
Serves: 6
Ingredients
- 1⁄3 cup finely chopped red onion
- 1⁄3 cup red wine vinegar
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 8 ounces radicchio
- 2 large bunch watercress
- 1⁄3 cup olive oil
Directions
- In a small bowl, marinate red onion and vinegar with salt and pepper for 30 minutes.
- Shred radicchio into thin slices. Remove thick stems from watercress. In a large bowl combine radicchio and watercress. Toss lightly to mix.
- Add olive oil to marinated red onion and beat with a fork to blend.
- Pour onion and dressing over salad and toss to coat.
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