Radicchio, Green Bean, and Golden Raisin Salad

A delicious, warm salad that is great on its own or as a side dish.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1⁄2 cup golden raisin
• 1  cup white wine (Chardonnay)
• 1  star anise
• 1  head radicchio, sliced
• 1  lb green beans, trimmed
•  olive oil
•  salt
•  black pepper
• 1⁄8 cup white wine vinegar
• 1⁄8 cup  sesame oil
•  black sesame seed, for garnish

Directions

1. Bring wine and star anise to a boil. Pour over raisins and let soak for at least 15 minutes. Drain and remove star anise.
2. In a skillet over medium heat, sauté green beans in oil until they begin to soften. Add radicchio and season with salt and pepper. Cook until radicchio begins to wilt and beans are still slightly firm.
3. In a bowl, whisk vinegar and sesame oil to make a vinaigrette. Season with salt and pepper.
4. Toss radicchio, green beans, and raisins together in the dressing. Garnish with sesame seeds.