Racoon Fricassee

This one is for all the Hunter's.

• Ready In: 3 hrs
• Serves: 8-10

Ingredients

• 1  raccoon
• 2  tablespoons salt
• 1⁄2 teaspoon pepper
• 1  cup flour
• 1⁄4 cup  fat
• 2  cups broth
• 1  tablespoon  hot sauce

Directions

1. Clean raccoon and remove all fat.
2. Cut into 8 to 10 pieces, rub with salt and pepper and roll in flour.
3. Cook in hot fat until brown,.
4. Add the broth and hot sauce, cover and.
5. simmer for 2 hours or until tender.