Rack of Lamb With Lemon
- Reviews 1
Ready In: 1 hr 9 mins
Serves: 3
Ingredients
- 2 racks of lamb
- 2 garlic cloves, minced
- 1 teaspoon grated lemon zest
- 2 tablespoons lemon juice
- rosemary
- fresh ground black pepper
- 3 tablespoons olive oil
Directions
- combine garlic rosemary lemon zest and juice and olive oil pour over the racks and marinate in the refrigerator for at lest one hrs.
- place the lamb on the rack of a shallow roasting pan with bones facing up.
- season with a few grindings of fresh pepper.
- place into a 475F oven for 10mins.
- Reduce the heat to 400F turn the rack and continue cooking until meat is.
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