Rack of Lamb With Feta-Garlic Crust

From Food For Thought, Favorite Recipes of Morristown-Beard School. Sounds good! I would use 2 racks of lamb and double this for 4 servings because we are bigger eaters!

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  rack of lamb, at room temperature
• 2  teaspoons Dijon mustard
• 1⁄2 cup  breadcrumbs
• 2  large garlic cloves, minced
• 2  tablespoons feta cheese, crumbled
• 2  tablespoons fresh Italian parsley, chopped
• 1⁄2 teaspoon kosher salt
•  pepper, to taste

Directions

1. Preheat oven to 400 degreees F.
2. Rub the fat covered side of the lamb with the mustard.
3. In a mixing bowl, combine the bread crumbs, garlic, feta and parsley.
4. Season the lamb with salt and pepper and then pat the crumb mixture over the mustars and over the sides of the lamb.
5. Place on a baking sheet and roast until desired degree of doneness. Medium-rare will take about 30 minutes.
6. Let meat stand for 10 minutes before carving.