Rack of Lamb Dijon
Ready In: 35 mins
Serves: 2
Ingredients
- 1 rack of lamb, trimmed to meat and bone (Frenched)
- white pepper
- salt
- 3 tablespoons Dijon mustard
- 1 cup french breadcrumbs
- 1 teaspoon minced garlic
- 1 teaspoon minced shallot
- 2 tablespoons melted butter
Directions
- Mix bread crumbs with minced garlic, minced shallot and melted butter.
- Preheat oven to 450°F.
- Sprinkle meat with ground white pepper and lightly salt.
- Sear rack in 2 Tbs hot oil, 30 seconds on each side to obtain color.
- Brush with mustard on meat side.
- Press bread crumb mixture firmly over mustard.
- Place on baking sheet, crumb side up.
- Bake until desired doneness, approximately 20 minutes for medium rare.
- Use a meat thermometer to insure that the rack is cooked to your liking.
- Remove from oven and let rest 5 minutes before slicing.
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