Rachel's Apricot Fudge Biscuit Slice (Unbaked)

This comes from my very good friend Rachel and is very easy to make. Be warned though that it is very tempting to eat the lot all on ones own....LOL

• Ready In: 13 mins
• Yields: 16-24 slices

Ingredients

• 1 (250 g) packet  plain sweet biscuits (vanilla wine or super wine biscuits in NZ)
• 1  cup  dried apricot (chopped)
• 4  ounces butter (113g)
• 3  ounces brown sugar (85g)
• 0.5 (395 g) can sweetened condensed milk

Directions

1. Crush the biscuits and mix with the chopped apricots.
2. In a pot melt the condensed milk, butter and brown sugar together (Do not boil).
3. Mix with the biscuits & apricots.
4. Press into a greased sponge roll/slice tin.
5. Refrigerate and cut when cold.