Rachel Ray's Holy Shitake Mushroom Slaw!

I changed the name for fun!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3  tablespoons  vegetable oil
• 1⁄2 lb shiitake mushroom, stemmed and thinly sliced
• 3 -4  garlic cloves, finely chopped
• 3⁄4 lb savoy cabbage or 3⁄4 lb napa cabbage, shredded
• 3  tablespoons tamari soy sauce or 3  tablespoons soy sauce
•  fresh ground black pepper
• 1  lime, juiced
•  toasted sesame seeds, for garnish

Directions

1. Heat the oil in large skillet over high heat. Add the mushrooms and stir-fry 1 minute. Add the garlic and cabbage and stir-fry for 2 to 3 minutes more. Stir in the soy sauce, black pepper, lime juice and the toasted sesame seeds. Transfer to a serving bowl and serve.