Rachel Ray's Vinegar-Based Coleslaw

A perfect balance of flavors!

• Ready In: 5 mins
• Serves: 4-6

Ingredients

• 1⁄4 cup red wine vinegar
• 2  tablespoons sugar
• 2  tablespoons  peanut oil (or vegetable oil, eyeball it)
• 16  ounces  coleslaw mix
• 1  teaspoon salt
•  salt, to taste
•  pepper, to taste

Directions

1. Mix vinegar and sugar.
2. Add oil.
3. Add cabbage to dressing and season with salt and pepper.
4. Toss with fingers to combine.
5. Adjust seasoning.
6. Let stand 20 minutes.
7. Re-toss and serve.