Rachael's Philly Cheesesteak Sloppy Joes

from The Rachael Ray Show, May 12, 2008

• Ready In: 20 mins
• Serves: 4

Ingredients

• Sloppy Joes

• 1  tablespoon extra virgin olive oil
• 1  lb  ground sirloin
• 1  softball-sized onion, chopped
• 1⁄4 cup  steak sauce
• 1  cup  beef stock
•  salt
•  ground black pepper
• 4  dinner rolls
• 1  tablespoon butter
• 1  tablespoon flour
• 1  cup milk
• 1  cup provolone cheese, shredded

• For the salad

• 8  ounces  salami, chopped
• 4  ounces provolone cheese, chopped
• 8  ounces  pepperoncini peppers
• 1  head bibb lettuce
• 1  bunch arugula
• 2  tablespoons extra virgin olive oil
• 1  tablespoon red wine vinegar

Directions

1. Preheat broiler.
2. In large skillet over medium-high heat with 1 turn of the pan of olive oil, brown the ground sirloin (about 5-6 minutes).
3. Add the onion and cook another 3-4 minutes, until the onions start to get tender.
4. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.
5. Split open rolls and toast under broiler.
6. While the meat is cooking, melt the butter in a medium-size skillet over medium-high heat.
7. Stir in the flour and cook about 1 minute.
8. Whisk in milk, bring up to a bubble and let thicken, about 2 minutes.
9. Turn off heat and stir the cheese in a figure-eight motion until it is all incorporated.
10. In a salad bowl, toss the salami, cheese, pepperoncini, Bibb lettuce and arugula with the olive oil and red wine vinegar. Season with salt and pepper to taste.
11. To serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll. Serve the salad alongside.