Rachael's Famous Chocolate Chip Cookies

This recipe is slightly modified, it originally used soy flour. But I used oat flour instead, which is what makes these cookies so yummy.

• Ready In: 20 mins
• Serves: 36
• Yields: 72 cookies 6 doz

Ingredients

• 1  cup butter (Or 1/2 cup butter 1/2 cup shortening)
• 1  cup sugar
• 1  cup brown sugar
• 2  teaspoons vanilla
• 2  tablespoons hot water
• 2  eggs
• 1 1⁄2 cups all-purpose flour
• 2  cups wheat flour
• 1  cup oats
• 1  teaspoon baking soda
• 1  teaspoon salt
• 1 (8 ounce) bag  semi-sweet chocolate chips

Directions

1. Cream the butter and sugar. Mix in the eggs, vanilla, hot water, salt, and baking soda. In a blender or food processer, finely chop oats until it becomes a powder. Mix into batter along with all- purpose flour and wheat flour. Mix in bag of chocolate chips with a spoon.
2. Drop by teaspoonfuls onto greased cookie sheets and bake at 350 degrees F. for 8-10 minutes or until golden brown.
3. Variation: Use any chips, such as peanut butter chips, butterscotch chips, white chocolate chips or cinnamon chips.