Rachael's Buffalo Chicken Dip
Ready In: 35 mins
Serves: 6-8
Yields: 1 bowl
Ingredients
- 2 cups cooked chicken, chopped
- 4 -8 ounces frank's hot sauce
- 12 -18 ounces cream cheese, softened
- 1⁄2 cup blue cheese or 1⁄2 cup ranch salad dressing
- 2 cups shredded cheddar cheese, divided
Directions
- Preheat Oven: 350°.
- In a large bowl combine: chicken, hot sauce, cream cheese, dressing and ½ of the shredded cheese. (Adjust the amounts of hot sauce and/or cream cheese to make the dip mild, medium or hot per your own taste.).
- Pour mixture into a greased baking dish and sprinkle with remaining cheddar cheese. Bake at 350º F for 25 to 30 minutes.
- Serve with celery sticks and chicken crackers.
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