Rachael’s Rachels

Rachael Ray

• Ready In: 33 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups sauerkraut, drained
• 1⁄2 cup  sweet red pepper relish
• 2  scallions, chopped
• 8  slices  pumpernickel bread (or marble rye)
•  spicy brown mustard
• 1⁄2 lb  thinly sliced swiss cheese
• 1 1⁄2 lbs  turkey pastrami, thinly sliced
• 2  tablespoons butter, cut into pats
• 4  dill pickles (or half-sour pickles)
•  flavored gourmet  chips (Terra Blue potato chips or Cape Cod Firecracker Barbecue chips)

Directions

1. Combine the first 3 ingredients; set aside.
2. Place 4 bread slices on a work surface; spread with mustard.
3. Build sandwiches: layer on a couple of Swiss cheese slices, a pile of turkey pastrami, a mound of sauerkraut mixture, and more cheese.
4. Spread tops with mustard and set into place.
5. Heat a large nonstick skillet over medium heat; add in a couple pats of butter.
6. When the butter melts, add sandwiches (may have to do in batches); place a heavy pot lid or pot into the skillet to help press sandwiches as they grill.
7. Grill sandwiches 3-4 minutes per side; serve with pickles and chips.