Rachael Ray's Triple Chocolate Parfaits
Ready In: 6 mins
Serves: 4
Ingredients
- 1 cup hot fudge, any brand
- 6 ounces chocolate liqueur (4 shots)
- 1 pint chocolate ice cream
- spray whipped cream
- ground cinnamon or cocoa powder, to garnish
- maraschino cherry
Directions
- Heat hot fudge sauce in microwave -- remove metal lid.
- In tall glasses or cocktail glasses, layer chocolate liqueur with chocolate ice cream and top with hot fudge, whipped cream, cinnamon or cocoa powder and cherries on top.
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