Rachael Ray's Spanakopita Burger

My FAVORITE burger ever- made with chicken or turkey meat it's healthy, but filling. I have also grilled the burgers on the barbeque, and they come out better.

• Ready In: 45 mins
• Serves: 4
• Yields: 4 burger patties

Ingredients

• 1  tablespoon extra virgin olive oil, divided
• 1  tablespoon butter
• 2  garlic cloves, chopped
• 1  red onion, 1/2 chopped (save other half for topping!)
• 1 (10 ounce) box frozen spinach, defrosted
• 1  teaspoon dried oregano
• 1⁄4 lb feta cheese, crumbled
• 1 1⁄3 lbs  ground chicken breast or 1 1⁄3 lbs  ground turkey breast, 1 package
• 1  tablespoon  McCormick's Montreal Brand steak seasoning (or other seasoning of your choice)

Directions

1. Heat a large nonstick skillet over medium heat.
2. To one side, add a little extra-virgin olive oil and a tablespoon of butter.
3. When butter melts, add the chopped garlic and chopped red onion and cook 5 minutes.
4. Transfer the onions and garlic to a bowl to cool. Return pan to heat.
5. Wring the defrosted spinach dry buy twisting it in a clean kitchen towel over your sink.
6. Separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano.
7. Add in feta crumbles then chicken or turkey, grill seasoning and a drizzle of extra-virgin olive oil.
8. Mix and form into 4 patties, 1-inch thick. Raise heat on pan to medium-high.
9. Add patties and cook 6 inches on each side.
10. Place on buns, top with lettuce, tomatoes, olives, and red onion.