Rachael Ray's Mochaccino Shakes
- Reviews 1
Ready In: 5 mins
Serves: 4
Ingredients
- 1 cup cold milk
- 1 cup strong black coffee (regular or decaf)
- 1⁄2 cup chocolate syrup
- 1⁄2 teaspoon ground cinnamon
- 2 pints coffee ice cream
- whipped cream, in spray canister for garnish
- chocolate shavings, garnish
Directions
- To a blender, add 1/2 cup of milk, 1/2 cup of coffee, 1/4 cup of syrup, and the cinnamon.
- Puree to combine ingredients.
- Add 1 pint ice cream and blend until smooth. Pour into 2 frosted fountain glasses or tall glasses and garnish with swirls of whipped cream, an extra pinch of cinnamon, and some chocolate savings and serve.
- Repeat to make 2 more shakes.
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